France
Lyon is France's gastronomic capital — Renaissance alleys, river confluences, and bouchons that are the real France.
Lyon is where two rivers meet and French food was perfected — Renaissance traboule alleys in Vieux Lyon, a Roman amphitheater, and the bouchons (traditional bistros) of the Presqu'île. It's Paris-quality without Paris prices or Paris crowds; eat a salade lyonnaise and walk up Fourvière.
How long
2–3 days
Currency
Euro (EUR). Cards accepted.
Language
French. English in tourist areas.
Getting around
Metro and walk; a funicular goes up Fourvière.
Budget range
€90–160 per person per day at mid-range.
France
Bordeaux is wine country in a city — a UNESCO riverfront of 18th-century stone and the world's wine capital.
France
Nice is the Riviera in one city — a pebble beach, a market, and a gateway to the Côte d'Azur.
France
Paris is best in fragments, not checklists — one river, one museum, one cafe at a time.
Croatia
Split is a Roman emperor's retirement palace — Diocletian's, still lived in, with the sea on one side and ferries to the islands on the other.
Finland
Helsinki is a Nordic capital by the Baltic — design, saunas, and a sea-archipelago on the doorstep.
Italy
Naples is Italy raw and real — pizza where it was invented, a castle over the bay, and Pompeii an hour away.
Greece
Thessaloniki is Greece's second city — Byzantine churches, a waterfront, and the best food in the country, Athenians say.
Spain
Bilbao is the Basque industrial city reborn by a Guggenheim — old and new in one rebuilt river town.
Norway
Oslo is a fjord capital reborn — a waterfront of museums, opera, and a forest on the metro.
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